Objectives: Project objective is to understand the shift of chemical products usage to organic products

and to disseminate basic principles and practical applications of Eco-friendly products.

Conduct a survey to research the consumption pattern of organic food over non organic food. Design a

questionnaire for a sample of 10-15 peoples to analyze the shifting pattern from non-organic

(Chemical product) over organic food.

 

1) Brief history of the market

2) Introduction of organic food section in the market

3) Include graphs wherever appropriate

4) Comparative analysis

5) Evidences or inferences

 

 

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